How to make braised lean meat with oil

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of braised lean meat in spicy brown sauce.

1. Several dried red peppers.

2. Cut the lean pork into 1-inch long strips. Add the chopped lean meat to the seasoning, mix well and let it sit for 1 hour.

3. Heat oil in a pan and fry the marinated pork.

4. It’s called lubricating oil.

5. Remove from the water and place in a bowl for later use.

6. Leave a little oil in the pan and add dried chilies and stir-fry until fragrant.

7. Pour in the fried lean meat strips and stir-fry evenly.

8. Add light soy sauce again.

9. Add MSG, turn off the heat and drizzle with sesame oil.

10. Remove from the pan and serve.

After reading the above introduction about braised lean meat in brown sauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.