How to make sweet and sour potatoes

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sweet and sour potato that is suitable for nourishing your body in autumn.

1. Peel the potatoes, cut them into small cubes, add appropriate amount of salt and soak them in clean water.

2. Drain the potatoes, add egg white and flour and mix well.

3. Let the small potatoes be evenly coated with batter.

4. Add appropriate amount of oil to the pan and heat it until it is 70% hot, then add potatoes.

5. Fry the potatoes until browned.

6. Take a bowl and add vinegar, sugar, cornstarch and half a bowl of water to make sweet and sour sauce.

7. Leave some of the oil from frying the potatoes at the bottom of the pan and add tomato sauce.

8. Fry over medium-low heat until the tomato sauce releases oil

9. Add the sweet and sour sauce prepared in step 6.

10. Bring to a boil over high heat, then turn to low heat and cook until the sweet and sour sauce becomes thick.

11. Finally, sprinkle some sesame seeds.

With the complete step-by-step method of sweet and sour potatoes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".