How to make sweet and sour radish rolls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to sweet and sour radish rolls.

1.12 Prepare the main materials.

2.21 Slice the ginger and garlic and set aside. Wash the carrots and cut into shreds.

3. Peel the white radish, wash it, cut it in half, and slice it thinly with a blade.

4. Look, these are sliced ​​radish.

5. Put the shredded carrots and radish slices into cold water, add 1 spoon of salt and soak for half an hour.

6. After half an hour, take out and rinse, drain the water, add ginger and garlic slices, 1 tablespoon of white vinegar, half a spoon of salt, 1 spoon of white sugar (if you don’t like sweet and sour food, you can just put a little white sugar), marinate for about 5 hours to make it soft and tasty.

7. Spread out the pickled white radish slices one by one, use shredded carrots as stamens, roll them up, cut them into small pieces with a knife, arrange them on a plate, and pour the remaining marinade juice on the plate.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of sweet and sour radish rolls, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.