How to make whole wheat green tea steamed buns

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to whole wheat green tea steamed buns. You must find some time to make them yourself.

1. Put the flour into a bowl.

2. Add green tea powder.

3. Put yeast powder into warm water and stir evenly. Add green tea powder to the flour and knead into dough.

4. Cover the dough with a wet cage cloth and cover.

5. Allow to rise naturally in the sun.

6. The fermented dough.

7. Sprinkle some dry flour on the panel, put the fermented dough on it and knead it vigorously.

8. Knead the dough.

9. After kneading, cut into small pieces.

10. Knead it a little more and make it into the raw dough for steamed buns.

11. After kneading everything, cover with a towel and let it rise for 20 minutes.

12. The way to judge whether the steamed buns are well-fermented is to pick up the raw dough of the steamed buns and weigh it. If it feels very light, it means the steamed buns are well-fermented.

13. Put the fermented buns into a steamer with cold water and steam over high heat for 20 minutes.

14. Turn off the heat and steam for 5 minutes before taking out.

After reading the above introduction about whole wheat green tea steamed buns, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.