How to make homemade hawthorn preserves

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make homemade hawthorn preserves.

1. Prepare fresh hawthorn and rock sugar.

2.1 Use scissors to cut the hawthorn in a cross shape. Be sure to leave a little at both ends. If you cut it all the way in, the hawthorn will fall apart when cooked. Remove the inner part slightly. This reduces the sourness of hawthorn.

3.2 Sprinkle salt on the hawthorn, rub it, and rinse it with water.

4. Pour 100ml of water into the pot, add hawthorn and boil for 1 minute, then pour out the water and add 100ml of water again. Pouring out the first water is also to remove some of the sour taste of hawthorn.

5. Add rock sugar and bring to a boil. Cover the pot and continue cooking for 3 minutes. Open the lid and stir to prevent sticking. Turn down the heat and simmer for about 5 minutes until only a little juice is left.

6. Use chopsticks to gently press the hawthorn into a flower shape and then you can eat it.

First of all, reading the instructions for making homemade hawthorn preserves shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.