How to cook fried pheasant red

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried pheasant red. Let’s improve your cooking skills quickly!

1. Use one tablespoon of starch, bean paste, and one tablespoon of soy sauce to mix the shredded pork; use one tablespoon of starch, chicken essence, vinegar, and two tablespoons of water to make a sauce

2. Put the oil in the pan and heat it until it is 70% hot, add the shredded pork and stir-fry until it is loose and push it to the side of the pan (you can also serve it out)

3. Add carrot shreds, celery and garlic sprouts and stir-fry in oil for about one minute

4. Add two tablespoons of soy sauce, one tablespoon of soup (water is also OK) and stir-fry together with the shredded pork for about half a minute

5. Thicken the sauce, add pepper powder and shovel evenly, then serve.

Today I am introducing to you the stir-fried pheasant red that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.