How to make raisin cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make raisin steamed cake with me today!

1. Dissolve 13g yeast in 190g warm water (the water temperature should not be higher than 40 degrees) and let it stand for a few minutes

2.2 Prepare materials

3. Mix all the ingredients except yeast, pour in yeast water and mix well

4. Brush oil on the inner wall of the high temperature resistant container and pour the mixed batter into the container

5. Place in a warm place and let it ferment until it doubles in size. Sprinkle raisins on the surface of the fermented batter.

6. Put the pot in cold water and steam it over high heat for about 30 minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making raisin steamed cake, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.