How to make quick breakfast egg scallion pancake

Many people enjoy the temptation brought by delicious food. The quick breakfast of egg and scallion pancake is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Put the scallion pancake in a pan

2. Heat over low heat until the pancake becomes transparent and add the egg.

3. Use a spatula to spread the eggs evenly.

4. Turn over when the egg on the surface becomes solid

5. Turn over and heat for about one minute

6. Spread sweet noodle sauce on the egg noodles, add cucumber or lettuce and serve.

Eating well will make your life better. It is not advisable to just do things casually. The method of making egg scallion pancake for quick breakfast is very simple and can satisfy the taste of most people.