How to make pork and mushroom soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making smooth meat and mushroom soup.

1. Cut the lean meat into thin slices, add a little salt, pepper and Sichuan pepper powder, a few drops of cooking wine, mix well, add an egg white, and finally add sweet potato starch little by little to make a thick paste.

2. Add ginger, garlic slices and a quarter of a soup stock to water and boil until the flavor comes out. Then add mushrooms and simmer for a few minutes.

3. Take out the mushrooms, turn off the heat, and put the meat slices one by one. After all are put in, turn on the heat and do not stir. When it boils, add the mushrooms and cook for a while. Sprinkle with chopped green onions when serving.

This concludes the introduction to the recipe of the pork and mushroom soup dish. Then all you need to do next is get into the kitchen and make it a reality.