How to make lotus leaf sandwich with fig jam

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a fig jam lotus leaf sandwich, you can make it at home in the future.

1.1 Pour yeast water into flour and mix well.

2.2 Prepare flour and yeast; mix yeast with warm water.

3.12 Knead the mixed dough into a smooth dough and place it in a warm place to ferment.

4.21 Divide the fermented dough into small portions and roll them into round thick pancakes.

5. Brush a thin layer of oil on each one.

6. Fold in half; pinch the middle part of the semicircle to press out the lotus leaf stalk, and use a fork to press out patterns on the surface.

7. Put the prepared lotus leaf cake embryo into the steamer for secondary fermentation.

8. Bring the water to a boil and put the rice in the steamer; steam for 20 minutes. After turning off the heat, simmer for 5 minutes.

9. Put fig jam into each steamed lotus leaf cake.

10. The finished lotus leaf cake is sweet, soft and delicious.

Fig jam lotus leaf sandwiches may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.