Spicy seafood hotpot recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make spicy seafood hotpot, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Clean the shrimps.

2. Tear off the outer membrane of the squid, cut into slices on both sides.

3. Put the cut squid into boiling water and blanch it, then take it out.

4. Remove the seeds from the green pepper and cut into strips.

5. Chop celery (including leaves) and green onion into sections, cut ginger into shreds, and slice garlic.

6. Pour oil into the pan and stir-fry the hot pot base.

7. Add chopped garlic and ginger and stir-fry until fragrant.

8. Pour in the washed shrimps and stir-fry.

9. After the shrimps change color, add the blanched squid.

10. Add chopped celery and chives.

11. Stir-fry evenly, then add a spoonful of chili sauce and stir well.

12. Add crab sticks and fish dumplings.

13. Add appropriate amount of salt and water and cook until all the ingredients are cooked.

14. Drizzle with sesame oil before serving.

15. Add pepper powder, stir-fry evenly and serve.

Today's spicy seafood hotpot is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.