How to make seaweed egg rolls

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make seaweed egg rolls now.

1. Beat the eggs into a bowl, add roasted seaweed, pepper, sweet potato starch, and appropriate amount of water, then stir well and let it sit for a few minutes.

2. Add a small amount of oil into the pan and pour the egg liquid into it. When it is slightly solidified, use a wooden spatula and chopsticks to slowly roll it up from one end.

3. After serving, cut it into pieces with a knife, or you can choose not to cut it. Pour or sprinkle with your favorite sauce, such as salt and pepper, pepper, ketchup, or sweet and spicy sauce. It's delicious. It can be used for breakfast or as a side dish for a banquet.

For some people, making seaweed egg rolls may be simple, but only if you put your heart into it, can you really do it well.