How to make three-color fish balls

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make three-color fish balls. Let's learn it well.

1. Ingredients: fish meat, carrot, green pepper, black fungus, egg (egg white), seasoning: scallion, ginger, broth, sesame oil, salt, dry starch, water starch, cooking oil

2. Chop the fish into small pieces and put them into a blender to make fish paste.

3. Put the fish paste into a container, add a little salt, minced ginger, minced green onion, egg white, dry starch and broth and mix well.

4. Make the fish balls and put them into boiling water and cook for 3-5 minutes. Remove and set aside.

5. Heat the oil in a pan, add chopped shallot, diced carrot, diced green pepper and chopped black fungus and stir-fry briefly.

6. Add the boiled broth, add the fish balls, thicken with starch, and season with a little salt and sesame oil.

It is not difficult to make the three-color fish balls dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.