How to make rainbow milk jelly

Friends who like to eat cold dishes will not miss the rainbow milk jelly. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare sugar, corn starch and milk

2. Take 50ml of milk to dissolve the corn starch

3. Add another 200ml of milk to the milk pot, add sugar and boil over medium heat

4. When it boils, add the evenly stirred corn starch liquid into the pot, stir constantly, and turn to low heat.

5. The milk paste is a viscous liquid, as shown in the picture below. Turn off the heat immediately (if you have vanilla essence, you can add two drops and stir quickly to mix evenly, vanilla milk). If it is cooked too dry, adding too much starch will affect the taste.

6. Pour the milk into a bowl, wait for it to cool, then put it in the refrigerator for two hours or more, take it out and gently press each corner

7. Put it upside down in a bowl and prepare colored needle candy or small colored candies.

8. Pinch the colored sugar into small pieces and sift the powder onto the jelly.

9. Sprinkle a little colored sugar around the plate and it is ready. Of course, if it is not sweet enough, you can use brown sugar water, honey water, jam and other ingredients to mix and match

The preparation of rainbow milk jelly is extremely simple, delicious, healthy and economical. You deserve it, so take action now.