How to cook minced pork and Chinese cabbage

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make minced pork and Chinese cabbage.

1. Wash the choy sum and soak it in water for 5 minutes

2. Prepare the minced meat

3. Then remove and drain the water

4. Boil water in a pot, pour in 2 spoons of peanut oil, add 2 and a half spoons of salt

5. Put the choy sum in water and blanch it until the steam comes out of the pot

6. Remove and drain the water

7. Preheat the pan and add 3 spoons of peanut oil. When the oil is 70% hot, add the minced meat and stir-fry until it changes color.

8. Add the choy sum and stir-fry for 1 to 2 minutes

9. Finally, fry and serve.

Today’s simple and nutritious minced pork and Chinese cabbage dish is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!