How to make milk banana muffins

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of milk banana muffins is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare the necessary ingredients.

2. Peel the banana and cut into small pieces.

3. Put it into a food processor and pour in milk.

4. Beat into paste and pour into a bowl.

5. Sift the flour into a bowl.

6. Mix well with a spatula and set aside.

7. Beat the eggs with an electric whisk. (The egg liquid that falls when the egg beater is lifted is not easy to disappear)

8. Pour the beaten egg liquid into the banana batter and mix well.

9. There is no need to add oil to the frying pan. Turn on low heat. Use a spoon to scoop up an appropriate amount of batter, pour it into the frying pan, and fry until both sides are golden brown.

10. Drizzle with honey and sprinkle with sesame seeds and enjoy!

Cooking is not an easy task, but the method of making milk banana muffins is very simple. As long as you spend a little time and think about it, you can make delicious food.