How to make spicy chicken burger

How to make spicy chicken burger

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the spicy chicken leg burger to you. Come and learn it quickly.

1.121 Add butter and continue kneading until expansion stage. The dough can be stretched to form a thin film, but the film is easy to break, and the hole is irregular in shape, which is the expansion stage (generally sweet bread can be kneaded to this state)

2.212 Put all the ingredients except butter together, knead until the dough can stretch the gluten, then add butter

3.1 Expel the air from the fermented dough, divide it into eight portions, cover with plastic wrap and relax for 10 minutes

4.2 Put the kneaded dough in a bowl and cover it with plastic wrap. Let it ferment at room temperature until it is 2.5 to 3 times larger (dip your finger in flour and press the dough. If the collapsed part of the dough does not bounce back immediately, it means the dough is fermented.

5.1 Adjust the oven temperature to 35 degrees, put the baking tray in the middle layer of the oven, pour boiling water into another baking tray, put it in the lower layer of the oven, and ferment for about 30 minutes. During the fermentation process, you can change the water twice as needed until it is twice as large as before, and then brush it with egg liquid.

6.2 Shape the dough into a round shape and place it on a baking tray covered with tin foil.

7. Sprinkle with raw white sesame seeds

8. Preheat the oven to 170 degrees for about 25 minutes. After baking, put it on the grill to cool, and the hamburger embryo is ready.

9.1 Remove the chicken thigh meat and break up the chicken with a rolling pin or the back of a knife.

10.2 Wash 2 large chicken legs

11. Add marinated chicken seasoning, stir well, and marinate for more than 3 hours

12. Coat the marinated chicken thighs with a layer of bread crumbs, place them on a baking tray covered with tin foil, and bake in the oven at 200 degrees for about 18 minutes.

13. Heat the hamburger buns in the oven at 150 degrees for about 5 minutes, then cut them horizontally

14. Apply a layer of salad dressing evenly on the bottom layer

15. Put a piece of lettuce on the bottom of the pancake and squeeze some salad dressing

16. Place a grilled chicken nugget on the lettuce

17. Add another piece of lettuce and squeeze some salad dressing

18. Add a slice of cheese (this step can be omitted)

19. Spread a layer of salad dressing evenly on another slice of bread

20.Put the tortillas coated with salad dressing on top.

Today’s introduction to spicy chicken leg burgers ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!

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