Method and ingredients of meat floss sushi

Meat floss sushi is also a delicious way of making sushi. It requires relatively few raw materials. You just need to prepare an appropriate amount of rice, an appropriate amount of meat floss, and an appropriate amount of vegetables, and then you can make it. It is simple to make, tastes delicious, and has good nutritional value. The meat floss is relatively simple to make, and you can make it yourself or buy it outside. You should also pay attention when buying it and try to buy it in a larger shopping mall.

Method and ingredients of meat floss sushi

Main ingredients: 200g rice. Accessories: 30g meat floss, half a cucumber, half a carrot, 1 egg. Seasoning: 2g salt, 20ml rice vinegar, 5g sugar.

1. Prepare the ingredients, mix the white vinegar, sugar and salt evenly, pour into the warm rice and stir evenly. 2. Crack the eggs into a bowl, beat them, pour them into a frying pan and spread them into egg skins.

3. After the egg skin has cooled, cut it into shreds for later use. 4. After washing the cucumber and carrot, cut the carrot into shreds and the cucumber into strips (the cucumber strips can be a little bigger than the carrot shreds). 5. On the sushi rolling mat, spread a layer of nori, then spread the rice evenly on the nori. It is best not to spread rice on the 4 edges of the nori, leaving some space, and use a spoon to flatten the rice.

6. Place a little cucumber strips, carrot shreds, egg skin, and pork floss on the rice near your side. 7. Roll up slowly from one end and press firmly. 8. Cut into pieces and add some salad dressing according to your personal preference.

Method 2: Ingredients: rice, 3 sheets of seaweed, half a cucumber, appropriate amount of meat floss, a little salt, 1.5 tablespoons of white vinegar, 2 tablespoons of fine sugar Steps: 1. Wash the rice repeatedly until the water is clear and not turbid, put it into the rice cooker with 1:1 water, cook it and simmer for 10-15 minutes, then serve and beat it until warm 2. Put 1.5 tablespoons of white vinegar, 2 tablespoons of white sugar and a little salt into a bowl and stir well with chopsticks. 3. Pour the mixed sweet and sour sauce into the rice and stir thoroughly to allow the flavor to penetrate the rice evenly; take a sushi mat and put a piece of nori on it for later use. 4. Put an appropriate amount of rice in the center of the sushi, and then carefully spread it evenly on the nori. Be careful to leave a gap of about 1 cm and do not fill the rice completely. It is best to use disposable gloves to spread the rice in this step. Then cover with sliced ​​cucumber and sprinkle with more meat floss. 5. Roll the curtain upwards, press it with both hands to shape it, and roll up 1/3 first. 6. After the first step, continue to press and shape it with the curtain until it is rolled into a tight long round strip; take a sharp knife and carefully cut it into sections.