How to make fish-flavored eggplant strips

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make fish-flavored eggplant strips with me today!

1.12 Fish-flavored eggplant strips Ingredients: Eggplant about 300g Pickled pepper 10g Garlic Ginger and Pickled pepper about 12g each 2 eggs 80g Sweet potato starch/cassava starch Some pork Some green onions

2.21 Peel the eggplant and cut it into large strips. Add 80g of starch and a small spoonful of salt to 2 eggs to make egg liquid.

3. Heat the oil until it is 50% hot, keep it on medium heat, fry the eggplants wrapped in egg liquid until they are shaped and then remove them from the pan.

4. Fried eggplant strips.

5.1 Chop ginger, garlic and pickled pepper, and mince pork.

6.2 Then raise the oil temperature to 60% to 70% hot, add the eggplant strips and fry them again. This step is to force out excess oil and increase crispness and color.

7. Prepare the sauce: 18g sugar, 18g vinegar, 5g salt, 7g light soy sauce, 3g dark soy sauce, 150g fresh soup, and appropriate amount of water and starch.

8. Add some oil into the pan and stir-fry the minced meat which has been mixed with a little cooking wine in advance. This method can help the minced meat to become loose.

9. After the vegetables are cooked, peel them apart and sauté the chopped ginger, garlic and pickled pepper in oil until the oil turns shiny.

10.Mix the meat and other ingredients evenly and pour in the sauce.

11. Stir the sauce until the starch is completely gelatinized, put the fried eggplant strips into the pan and stir slightly, sprinkle with chopped green onions and serve.

12. Finished [This is the only trick you know how to take photos! ! !

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned fish-flavored eggplant strips on the table!