Garlic Chicken Diced

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this garlic-flavored diced chicken with me. I believe that it will taste even better when you do it yourself!

1. Prepare two chicken legs

2. Debone and skin the chicken thighs

3. Use this garlic fried chicken ingredient. Originally, this ingredient is used for fried chicken. Here I use it as a marinade and the effect is also good. It is a Weihaomei brand. Dice the chicken legs and mix them with the appropriate amount of this marinade. Marinate for a day. You can also use it immediately if you don't marinate for a day, but the taste is not that strong.

4. Prepare bell peppers, garlic and onions as ingredients

5. Cut off the bottom of the bell pepper, remove the seeds and fascia inside, cut off 1 or 2 circles, and cut into small pieces for ingredients

6. Put an appropriate amount of oil in the non-stick pan, just a little bit is fine. Not too much. First, sauté the garlic and onion slices until fragrant, then add the diced chicken and fry until cooked.

7. When the chicken cubes are fully cooked, add the prepared vegetables and fry until cooked.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making garlic-flavored diced chicken, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.