Steamed fish fillet with black bean and spicy sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make steamed fish fillets with black bean and spicy sauce.

1. Ask the vendor to kill the fish in advance, cut it in half, remove the internal organs and clean it. Pat the fish dry with kitchen paper. The fish meat can be frozen for a while in advance, and the knife should be at a 30-degree angle to the fish meat. When slicing the fish, push outwards or pull inwards, keeping one direction. Dip the knife in water, and place a piece of kitchen paper under the fish to prevent it from slipping when slicing.

2. Cut the scallion into sections and slice the garlic and ginger.

3. Add cooking wine, salt, egg white and corn starch to the fish and mix well.

4. Add the chopped onion, ginger and garlic and marinate for twenty minutes.

5. Mix steamed fish soy sauce, light soy sauce, sugar, fermented black beans, chili peppers, chopped green onions and garlic into a sauce.

6. Take a bowl and place the washed and root-removed Enoki mushrooms on the bottom.

7. Place the fish meat on the enoki mushrooms and also place the green onions, ginger and garlic.

8. After the steam comes up, put the fish fillets in and steam for five minutes.

9. When steaming fish, heat up a pan with oil and sauté onions and garlic.

10. Add the previously prepared sauce and stir-fry until fragrant.

11. Pour the hot oil sauce over the steamed fish fillets.

12. Sprinkle a little chopped green onion and diced chili on the surface, and it’s ready to eat.

Maybe you have never eaten steamed fish fillet with black bean and spicy sauce before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.