How to make braised pork with beans

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about braised pork with green beans.

1. Wash the purchased ingredients

2. Cut the pork belly into small pieces and keep the skin if you really don’t want to eat it (you can soak the pork belly in cold water to remove the fishy smell, or blanch it and then stir-fry)

3. Break the beans into large pieces. Break them instead of cutting them with a knife.

4. First, stir-fry the meat in the pan until it changes color. When the surface is slightly browned, add beans and mushrooms (if it is a cast iron pan, you can stew the meat for about 15 minutes and then add beans)

5. Put a little light soy sauce and dark soy sauce in the pot. I also added oyster sauce, Yifu added five-spice powder, but I didn't. You can also put star anise. Simmer on low heat for 15 minutes. If you have potatoes, put the beans in 10 minutes before adding the potatoes. Potatoes are usually cooked in a cast iron pot for 5 minutes. If you stew them longer, they will become mashed potatoes.

With the complete step-by-step method of braised pork with green beans, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".