How to make egg-wrapped buns

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making egg-wrapped steamed buns is simple. Once you learn it, you no longer need to eat MSG outside often for yourself and your family.

1. One steamed bun.

2. Cut into small cubes and set aside.

3. Beat the eggs.

4. Add the diced steamed bread into the egg liquid and mix well.

5. Heat appropriate amount of oil in the pan.

6. Add the diced steamed bread.

7. Fry until golden brown and set aside.

8. Beat the eggs.

9. Cut the green onion into small pieces.

10. Add into the beaten egg liquid and add appropriate amount of salt for seasoning.

11. Heat oil in a pan.

12. Pour the egg liquid into the pot.

13. Place the diced steamed buns on the omelette.

14. Then turn the omelette over and fry the other side.

15. Turn it over after about half a minute.

16. Remove from the pan and serve.

17. Various types of shooting.

18. It smells so good!

For the sake of health, it is recommended to cook at home. Egg-wrapped buns are easy to make and taste as good as many expensive ingredients.