How to cook pork trotter with astragalus and bone

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pork trotters with astragalus and pork bones.

1.1 Blanch the pig's trotters and meat bones together, add two teaspoons of white wine. Cook for a while longer to cook out the oil and foam. Then remove and rinse with cold water.

2.2 Prepare the materials. Don’t add too much angelica, otherwise the taste will be ruined.

3. Put the cleaned pig's trotters and meat bones into the pressure cooker, and add astragalus, angelica, wolfberry, ginger slices and green onions. Add appropriate amount of salt, chicken essence, a little pepper and a little white wine.

4. Finally, add the maximum amount of water according to the proportion. After it starts to steam, simmer on medium-low heat for 15 to 20 minutes.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of cooking Astragalus Pork Bone Pig’s Trotters, you will definitely gain something. So, put away your worries and take action now.