How to make lucky pork elbow

Fortune Pork Knuckle is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare the materials and wash them.

2. Slice the ginger and bundle the green onions.

3. Boil water in a pot, blanch the pork elbow and remove the blood.

4. Take a casserole and put in ginger slices and green onions.

5. Add water and bring to a boil over high heat.

6. Heat the oil in a pan and add 1 tablespoon of sugar.

7. Fry until sugar color is formed.

8. When the casserole is boiling, add the fried sugar color, star anise, cinnamon, bay leaves and green onions.

9. Add salt, light soy sauce and dark soy sauce and cook over low heat for 1 hour.

10. Turn the pork elbow over several times during the cooking process to ensure that the pork elbow is evenly seasoned.

11. After 11 hours, add a little sesame oil and turn off the heat. Let the pork elbow soak in the pot for 1 hour.

12. Wash the lettuce.

13. Place on a plate and serve.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making lucky elbow is simple, which gives us another choice in "eating".