How to make the lucky pig strong

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of Auspicious Pig Strong.

1. Prepare ingredients and seasonings.

2.1 Peel the pumpkin, cut it into dices, put it into the microwave on high heat for three minutes, take it out and mash it into a paste, let it cool slightly, mix it with flour to make a smooth dough, and place it in a warm place to rise for about half an hour.

3.2 Add a spoonful of sugar to the flour, knead it into a relatively moist dough with warm water, and place it in a warm place to ferment for about an hour until it doubles in size.

4.12 Sprinkle a little flour on the chopping board, take out the two fermented doughs and knead them into a dough that does not stick to your hands. Cover them with a bowl and let them rest for ten minutes. Divide the white dough into equal-sized pieces and roll them into round doughs. Cut the pumpkin dough into small triangles and small ovals and shape them slightly with your hands.

5.21 Apply a little water to the pig ears and nose and stick them on the white dough. Use a toothpick to shape the pig nostrils. Dip the toothpick in water and stick sesame seeds on it, and stick it on the dough as pig eyes.

6. Place gauze on the steamer, put in the piglet dough, cover with lid and let it rise for more than 40 minutes, then steam over high heat for about 15 minutes.

7. Prepare ingredients and seasonings.

8. Cut the green pepper and chili into small circles, and chop the garlic into small pieces.

9. Heat the pan and oil, stir-fry the minced garlic, then add the pork filling and stir-fry until it changes color.

10. Add the kohlrabi pieces and stir-fry evenly.

11. Add a little white sugar to taste.

12. Add green pepper and chili and stir-fry until the chili aroma comes out. Add a little MSG and salt and remove from the heat. Finally, place shredded purple cabbage on the bottom of the plate, place the piglet in the middle of the plate, and then cover the piglet with the meat-sauce kohlrabi.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make a Jixiang Zhu Jianqiang