How to cook spicy peppers with lamb blood

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1. Prepare the ingredients and wash all the ingredients

2. Cut the sheep blood into triangular pieces; slice the chili pepper; cut the onion and garlic into the pattern

3. Boil a pot of water, add a spoonful of salt after the water boils, blanch the sheep blood, boil it for another two minutes, remove it and drain the water

4. Put some oil in another pan, heat the oil to 70%, add onion and garlic and fry until fragrant

5. Then add the chili slices and stir fry

6. Add sheep blood, season with salt, and add soy sauce to enhance the flavor

7. Stir-fry evenly, pour vinegar on the side of the pan, and you can serve.

8. Finished product image

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stir-fried lamb blood with hot peppers, you should really try to make it yourself.