How to make Phoenix tail kidney

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook Phoenix Tail Kidney.

1. Soak the kidney cutter in cold water, changing the water at any time until the water is clear.

2.1 Bring the water to a boil, blanch the blanched kidneys in boiling water, and remove them when they turn white. Continue to rinse them with cold water. More blood will be released at this time. After rinsing, the kidneys will basically not smell fishy.

3.2 Slice the ginger and garlic, and cut the green onion into horse ear shapes and set aside. In a bowl, mix soy sauce, a pinch of sugar, a little salt, a little soup and water starch to make a bowl of sauce.

4. Add a large amount of vegetable oil (about 3-4 tablespoons) to the pot, add ginger, scallion and bean paste, stir-fry until fragrant, add soaked black fungus and day lily, stir-fry until fragrant, add the blanched half-cooked kidney and scallion segments, stir-fry until cooked, immediately add the sauce in the bowl, mix well and remove from the pot

Today I am introducing to you the Phoenix Tail Kidney that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.