How to make pearl tofu

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making pearl tofu yuanzi.

1. Prepare the ingredients shown in the picture. Chop or mince the meat filling in advance, wash the tofu, wash the ginger and onion, and add an egg.

2.12 Soak the glutinous rice overnight, wash it clean, drain the water and set aside.

3.21 Dice the ginger and chop the scallion whites and green onions separately.

4.1 Crack an egg into the meat filling, add green onion and ginger.

5.2 Set aside the green onion leaves.

6. Stir well.

7. Spread a clean gauze and place the tofu on it.

8.1 Take a clean large bowl and put in the tofu that has been squeezed dry.

9.2 Wrap the tofu with gauze, crush it with your hands, and try to squeeze out excess water.

10.1 Stir clockwise until evenly mixed.

11.2 Add all the meat filling, a little cooking wine, salt, white pepper and cornstarch.

12. Put gauze on the steamer (wet it with water and wring it out before putting it on the steamer).

13. Use your hands to shape the tofu and meat filling into balls, put them into the bowl with glutinous rice, and evenly coat them with glutinous rice.

14. Arrange the slices with some space between them and leave them for ten minutes before steaming them.

15. Steam over high heat for 20 minutes.

16. Remove the lid and let it cool for one minute (so that it will not stick when you take it out).

17. Serve on a plate and garnish with green onion leaves.

The Pearl Tofu Yuanzi dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.