How to make fried chicken thighs with bell pepper and black bean sauce

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried chicken thighs with bell pepper and black bean sauce

1. Ingredients: bell pepper and chicken legs.

2. Wash, peel, debone and cut the chicken legs into strips.

3. Wash the bell pepper, remove the seeds and cut into pieces.

4. Put the chicken in a bowl and add appropriate amounts of garlic and black bean sauce, cornstarch, chicken powder, pepper, sugar and water.

5.Mix well and marinate for 30 minutes.

6. Heat oil in a pan and sauté minced garlic.

7. Add the marinated chicken and stir-fry for a while.

8. Pour in appropriate amount of starch sauce and stir-fry until the chicken is cooked.

9. Add bell pepper.

10. Stir-fry until the bell pepper is cooked, then turn off the heat.

After reading the editor’s detailed introduction to stir-fried chicken thighs with bell peppers and black bean sauce, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.