How to make homemade five-spice fried melon seeds

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make homemade five-spice fried melon seeds.

1. Rinse the fresh melon seeds with water and put them in a large basin. Pour enough water and soak for half an hour.

2. Take out the soaked melon seeds and put them into the pot, add all the spices

3. Add rock sugar and 1 teaspoon of salt

4. Finally, pour in 2 liters of water, cover the pot, bring to a boil over high heat, then turn to low heat and cook for 15 minutes before turning off the heat.

5. After turning off the heat, leave the melon seeds in the pot to cool naturally

6. After cooling, remove the larger spices and discard them. Then remove the melon seeds and drain the water.

7. Pour the drained melon seeds into a larger pan and stir-fry slowly over the lowest heat.

8. Add another teaspoon of salt during the stir-fry process. Keep stir-frying for about 40 minutes until the water is dry.

9. Pour the roasted dried melon seeds into a flat sieve, spread them out to cool naturally, and after they are completely cooled, pour them into a sealed box and store them.

After reading the above introduction to the homemade five-spice fried melon seeds method, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.