How to make Spring Mushroom and Vegetable Flower Jade Cup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking Spring Mushroom and Vegetable Flower Jade Cup.

1.1 6 slices of Chinese cabbage, boil water in a pot, put the cabbage slices into the pot, blanch them in cold water, squeeze out the water and set aside; put the enoki mushrooms into the water and chop them; blanch the remaining half of the leek and drain; marinate the enoki mushrooms, chopped leeks, and dried shrimps with salt, chicken powder, olive oil and sea shells for 5 minutes to make the filling

2.2 Grind the carrots into minced meat, wash the enoki mushrooms and dried shrimps, wash the chives and chop half of them

3. Place a piece of cabbage leaf on your palm, add appropriate amount of stuffing on it and wrap it up into a cup shape. Use blanched chives as a rope to tie the mouth, leaving some enoki mushrooms and carrots slightly exposed.

4. Wrap the other cabbages in the same way, and steam them over high heat for 5 minutes after the water in the pot boils. Add sesame oil to the steamed juice and pour it on the cabbage buns.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the Forsythia Mushroom and Vegetable Flower Jade Cup according to the above steps.