How to make chrysanthemum buns

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3. Wrap it up like a steamed bun, place it on the chopping board with the seam facing down, and press it into a round cake about 0.5 cm thick; use scissors to cut out petals on the round cake as shown in the picture.

4. Turn the petals upwards to reveal the side with the purple sweet potato dough. The raw chrysanthemum bun is now ready. Finally, use a little purple sweet potato dough to knead it into small balls and decorate the middle of the raw chrysanthemum bun.

5. After the raw sugar has risen for 20 minutes, put it into the steamer. Steam it over high heat for about 15 minutes, then turn off the heat. Wait for about 5 minutes, then open the lid and take it out.

6. This was previously made with pumpkin.

Maybe you have eaten chrysanthemum buns before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.