How to make casserole vermicelli?

Vermicelli has a chewy texture. If you use a casserole to cook vermicelli, the vermicelli can become soft and tender. Casserole vermicelli can be paired with other foods, such as lettuce, black fungus, etc., to make the taste of this dish richer.

Method 1:

Material:

Vegetarian chicken wings, vegetarian bean curd sheets, black fungus, vermicelli, lettuce, spicy hot pot base, salt, sugar.

1. Soak the necessary ingredients overnight.

2. Put a small amount of hot pot base in the casserole, add hot water and bring to a boil.

3. Add vegetarian chicken wings, vegetarian bean curd sheets, black fungus and continue cooking.

4. When the ingredients are basically cooked, add vermicelli and continue cooking.

5. Finally add the lettuce, turn off the heat and simmer for a while.

6. Add a little salt or sugar according to your taste, done!

Method 2:

Ingredients: Chicken soup, egg skin, green vegetables, quail eggs, black fungus, tomatoes, sweet potato vermicelli

practice:

1. After cleaning the native chicken, add clean water and old ginger and start stewing;

2. After skimming off the foam, turn to low heat. After half an hour, add the cleaned black fungus and stew together;

3. Prepare other ingredients, such as egg skin shreds, cooked quail eggs, green vegetables, and tomatoes;

4. Soak the sweet potato vermicelli until soft;

5. Take a small casserole and put in the stewed chicken soup;

6. Add the prepared oyster mushrooms;

7. Add vermicelli and cook until 80% cooked, then add greens, tomatoes, and finally shredded egg skin and chicken.

8. The boiling hot casserole vermicelli pot is ready! Be careful not to burn your mouth when eating.