How to make single pretzel

How to make single pretzel

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making salt and pepper biscuits is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Put appropriate amount of flour in the bowl

2. Add 40-50 degree hot water, pour it in slowly, stir with chopsticks while pouring, and make it flocculent.

3. Then use your hands to knead the dough into a moderate hardness.

4. Cover with plastic wrap and let it rest for 30 minutes

5. Take out the dough, knead it into long strips, and pinch out small pieces. The size of the small pieces should be the size of 3 dumpling skins.

6. Roll the small pieces into a ball and flatten them

7. Apply vegetable oil to one of the doughs.

8. Sprinkle some salt and pepper powder evenly

9. Overlap another small dough and press it on top.

10. Use a dough rolling pin to roll out the dough into a thin layer.

11. Heat the electric baking pan and put the pancakes in.

12. Fry one side until cooked, then turn over and fry the other side.

13. Fry both sides until cooked

14. Prepare all the doughs in turn and bake all the cakes.

15. When eating, uncover the cake

16. Roll with shredded potatoes, fragrant

Salt and pepper biscuits are suitable for people of all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.

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