How to make shredded radish and egg pie

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make shredded radish and egg pie. You can make it yourself.

1.12 Beat an egg and fry it in oil

2.21 Add some chopped green onions and fry until fragrant

3.1 Add salt and stir fry evenly, then pour in some chopped green onions and turn off the heat. This is the egg and carrot filling and let it cool.

4.2 Pour in the peeled and chopped carrots

5. Add flour to warm water and mix into a dough

6. Put it in the refrigerator overnight and take it out. If it is sticky, sprinkle some powder on it.

7. Then divide it into seven parts

8. Take out each portion and roll it flat and round.

9. Then wrap the fillings

10. Close the wrapping

11. Sprinkle some flour on the chopping board and place the biscuits on it so they won’t stick.

12. Put a little oil in the pan, put the small round cake in, and fry both sides until golden brown.

Shredded radish and egg pie may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.