How to cook enoki mushrooms with garlic sprouts

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make enoki mushrooms with garlic sprouts.

1.Cut the enoki mushrooms and garlic sprouts into sections. Wash the cilantro and shallot and set aside.

2.1 Boil water and blanch the enoki mushrooms and garlic sprouts. When the fish is cooked, remove it from the water, cool it in cold water, and drain it.

3.2 Add salt, Maggi, Totole chicken sauce, ginger juice, white vinegar, warm water, pepper and a little sugar, mix well.

4. Add the juice to the enoki mushrooms and garlic sprouts and mix well.

5. Serve on a plate, add scallions, coriander and a few drops of sesame oil.

Although there are many steps to prepare Enoki mushrooms with garlic sprouts, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.