How to make salt-baked quail eggs?

It is actually very simple to make quail eggs using the salt-baking method. Just marinate the quail eggs with coarse salt and then bake them over low heat for ten minutes. Quail eggs are rich in nutrients and are a high-nutrition food suitable for adults and children. Quail eggs can also be used to cook sugar water.

Ingredients: 2 pounds of coarse salt, quail eggs, peppercorns, star anise (cinnamon is also OK).

practice:

1. Add peppercorns and star anise into a wok and stir-fry until fragrant. Add coarse salt and stir-fry. You will hear a crackling sound. This is the moisture in the coarse salt evaporating. After frying for a few minutes, when you feel the salt is dry and you can feel the steam coming out of it with your hand, move the salt to the side, put the quail eggs in, and then cover the quail eggs with salt. It is enough to cook on low heat for 10 minutes.

As the saying goes, "If you want to eat poultry, eat pigeons or quails." Quail meat and eggs are delicious and nutritious. Quail eggs are a very good tonic and are unique in nutrition, so they are known as the "best eggs". It is nearly round and very small, usually weighing only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and they have better skin care and skin beautification effects.

2. The production principle is similar to the former, but also different. The first step is to build a cave with salt and quail eggs, which is then kept on a low fire until the salt cave is fully formed.