Lemon roast chicken recipe

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the lemon roasted whole chicken. After watching this, you can go to the kitchen and make it yourself.

1. Prepare the materials

2.12 Remove the head and claws of the three-yellow chicken, and use a fork to poke some holes in the chicken.

3.21 Mix 3 tablespoons of barbecue sauce, 1 tablespoon of soy sauce, and 1 tablespoon of cooking wine into a sauce

4. Take a larger bowl, chop the onion, ginger and garlic, and mix them with the sauce.

5. Cut the lemon in half and squeeze the juice into the sauce bowl (whole)

6.1 Seal the chicken belly with a toothpick

7.2 Stuff the onion, ginger and garlic mixed with the sauce into the chicken

8. Then put the chicken in the sauce bowl, spread the sauce evenly on the chicken, spread it for a little longer to make the chicken fully flavored, then put it in the refrigerator and marinate overnight

9. Take out the marinated chicken the next day and wrap the chicken tips and drumsticks that are easy to burn with tin foil.

10. Then secure it with a roasting fork

11. Place tin foil on the baking tray and put it on the bottom layer. Put the fixed chicken into the oven and bake at 230 degrees for 50 minutes.

12. Take out the roasted chicken and let it cool down a little before eating~~

After carefully reading the editor's detailed introduction to lemon-flavored roasted whole chicken, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.