​How to make Huajia vermicelli?

Nowadays, you can see restaurants selling clams and vermicelli in the streets and alleys. Clams are a shellfish product with a relatively sweet taste. If you pair clams with vermicelli, the vermicelli can absorb the flavor of the clams, and the chewy texture of the vermicelli makes it very delicious.

Ingredients: clams, vermicelli, shredded ginger, minced garlic, cooking wine, salt, cooking oil, light soy sauce, dark soy sauce, and chicken powder.

practice:

1. Soak the vermicelli in water for a while so that it will be easier to cook when put into the pot.

2. Soak the clams in light salt water for 1 hour to allow them to spit out all the mud and sand.

3. After the water boils, pour in the clams and blanch them until the shells open, then remove and drain.

4. Rinse the mud inside the clams with clean water.

4. Chop onions, ginger and garlic.

5. Put a little oil in the pot, stir-fry the onion, ginger and garlic, then pour in an appropriate amount of water.

6. When the water boils, add clams and vermicelli and cook for more than a minute before turning off the heat.

7. Finally, add chicken essence, mix well and turn off the heat.

8. Add some sesame oil before serving, then pour into a bowl and add some chopped coriander.