How to make glutinous rice balls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fragrant glutinous rice balls.

1. Put the glutinous rice balls into the flour, so that each glutinous rice ball is coated with a layer of flour.

2. The second step is to coat with a layer of egg liquid

3. Fry in oil until golden brown

After reading the detailed introduction to the method of making fragrant and glutinous rice balls, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.