How to make ham sausage and motherwort diced vegetable porridge

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making ham sausage and motherwort diced vegetable porridge, so that you can experience and enjoy the joy after success again!

1. 11/3 cups rice, washed.

2.2 Cut the Marco Polo ham into cubes.

3. Dried dandelion.

4. Soak the rice in appropriate amount of water, half a spoonful of sunflower oil and appropriate amount of salt for 20 minutes.

5. Put ingredients 1 and 3 into a pot, add a large cup of water and cook for 20 minutes.

The dish of ham sausage and motherwort radish porridge is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.