How to make egg white melon seed crisps

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making protein melon seed crisps.

1. Mix salad oil, egg whites and powdered sugar evenly;

2. Sift in low-gluten flour;

3. Stir well;

4. Use a spoon to spread the mixture onto a baking sheet lined with baking paper.

5. Sprinkle melon seeds evenly on the surface. Put it in the oven and bake at 175 degrees for 15 minutes. You can adjust the time after observing it closely. It will be done when all sides are browned.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own egg white melon seed crisps in our own world.