How to cook quail eggs and pumpkin

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook quail eggs and pumpkin like me, you will definitely be excited for a long time.

1. Add a small amount of water to a cooking pot, put the quail eggs in the cold water, boil them for another 4 minutes, remove them from the water and let them cool until they are no longer hot, peel off the skin and set aside.

2. Cut the small golden pumpkin in half and use a spoon to scoop out the pumpkin pulp.

3.Cut the remaining pumpkin flesh into cubes.

4. Add oil to the wok, put in rock sugar and turn on the heat.

5. Stir gently until the rock sugar melts and turns into a deep amber color.

6. Add the peeled quail eggs and stir-fry for half a minute.

7. Add pumpkin cubes and stir-fry.

8. Add scallion and ginger slices and stir-fry until fragrant.

9. Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

10. Add water until it slightly covers the pumpkin pieces.

11. Add a little dark soy sauce, cover the pot and cook over medium heat.

12. When the soup becomes noticeably less and the pumpkin is slightly rotten, add appropriate amount of salt.

13. Cook over high heat until the sauce thickens and then serve.

It is not complicated to make quail eggs and pumpkin. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.