Yogurt Cherry Cup Cake Recipe

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. Now I will introduce to you the yogurt cherry cup cake. After watching it, go to the kitchen and make it yourself.

1. Drain the cherries in syrup and cut into small dices for later use. Soften the butter at room temperature and add sugar and beat until smooth. Add whole egg liquid in portions and beat.

2. Add yogurt and mix well with a rubber spatula. Sift in the flour that has been sifted twice in advance and mix well. Add a tablespoon of cherry syrup and mix well.

3. Add diced cherries. Put into piping bag. Squeeze into the mold until 80% full, and bake in preheated oven at 180 degrees for about 25 minutes.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make yogurt cherry cupcake yourself.