How to make children's mooncakes (preserved fruit filling)

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Children's mooncakes (with preserved fruit filling) are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Sift the four kinds of flour into a large bowl and mix well

2. Boil the noodles directly in boiling water and stir with chopsticks.

3. Add corn oil, knead into a smooth ball while hot, cover with plastic wrap and let cool naturally.

4. Dried fruits and cut into fine pieces

5. Add peanut powder, mix well, and knead into balls with your hands

6. Squeeze the dough and stuff it with fillings. The size is up to you.

7. Put the wrapped mooncakes into the mold. You can change to another mold.

8. Easily get it

9. Get the look you want in one go

10. There are animals and fruits. Children will definitely love to eat them. They are better than those bought and much safer. Store them in the refrigerator and they will stay fresh for 3 to 5 days!

11. The finished product is so beautiful. It is a mooncake for children, but adults can eat it too. Have one in one bite! Learned to share

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making children's mooncakes (with preserved fruit filling) is very simple. Those who are too lazy to cook may wish to give it a try.