How to cook potatoes and kidney beans

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making potatoes and kidney beans.

1. Put a small amount of oil in the pan and stir-fry the pork belly.

2. Stir-fry until the meat releases oil, then add onion, ginger and garlic and stir-fry until fragrant.

3. Add kidney beans and stir-fry until they turn emerald green.

4. Add potatoes and stir-fry briefly.

5. Add water, salt, star anise and soy sauce and bring to a boil over high heat, then simmer over medium-low heat.

6. When the soup is gone and the potatoes and kidney beans are soft, add coriander and season and serve.

Friends who like cooking should not miss the potatoes and kidney beans that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.