How to make delicious chili paste

When making chili powder, you need to prepare red or yellow chili. The color is not important. What is important is appetite. The combination of red and yellow will look more appetizing and make people want to whet their appetite. You need to prepare some fresh green onions and ginger. It is best to choose granulated sugar, and you can choose white vinegar produced in Shanghai. These are all very particular, because the white vinegar in these areas will be more authentic. The method of making chili powder has replaced the traditional one, and the chili sauce we eat tastes sweet and salty.

1. Pepper: 2 jin, requirements: red pepper (adding some yellow pepper is better, the color is better and more appetizing.), not dried pepper, not small pepper, ordinary vegetable pepper will do.

2. Garlic: 0.5 catties.

3. Ginger: 0.5 catties, fresh ginger is best.

4. Dry yellow paste: 0.5 bag (1 catties), preferably from Liubiju.

5. MSG: 0.2 catties.

6. White sugar: 0.5 catties, cotton sugar is best.

7. White vinegar: 0.5 catties, preferably white vinegar produced in Shanghai.

8. Pears: 1 jin, preferably snow pear or crystal pear.

9. Salt: 0.5 catties, add fine salt.

Note: The cost is about 15 yuan.

Preparation method:

1. Wash the peppers, remove the roots, keep the seeds, and grind them into powder;

2. Peel and root the garlic, and mince;

3. Peel and mince the ginger. If it is not fresh ginger, remove the long ginger shreds from the ginger foam;

4. Peel, core and seed the pears and mince;

Put the above crumbs into a bowl one by one, and then add other ingredients one by one and stir well. Then taste it. According to personal and family taste, you can add salt, sugar and white vinegar as appropriate until you are satisfied. Finally, put the finished chili foam into a 5000 ml glass bottle (this glass bottle can be purchased at a medical equipment store, a 5000 ml wide-mouth bottle), cover it tightly, place it in a cool place, and take it when you are ready to eat.

How to consume this chili paste:

1. Daily pickles;

2. Condiments for eating dumplings;

3. As a condiment for fish;

4. Pickled spicy cucumbers and spicy cabbage;

5. And so on. Individuals can make full use of other ways of consumption.