Lamb and spinach soup recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make lamb and spinach soup.

1. Wash the spinach and cut into sections.

2.1 Add cold water to the pot and bring to a boil, then add chopped green onion, shredded ginger and seafood soy sauce.

3.2 Bring cold water to a boil in a pot, add the mutton slices, blanch to remove the blood foam, and serve immediately when the color changes, otherwise the mutton slices will become tough.

4. After the water boils, add spinach and lamb, add salt, and turn off the heat after the water boils. If you like the smell of sesame oil, you can add a few drops of sesame oil.

Today’s introduction ends here. I wonder if you have learned the recipe for lamb and spinach soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!