How to make small bean curd

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making small bowl tofu flower.

1. Soak dried soybeans in a bowl. Chop the mustard tuber and mince the ginger. Put the following in a small bowl: chili oil, a little soy sauce, minced Sichuan peppercorns, minced ginger, sesame oil, MSG, and a little salt.

2. Heat oil in a pan, drain the soybeans and pour in

3. Fry the soybeans over medium-low heat until golden brown, then remove immediately.

4. Put water in the pot, add tofu, bring to a boil over medium heat, then simmer for a few minutes over low heat until the tofu is cooked.

5. Use the edge of a spoon to shave the tofu thinly.

6. Put it in a seasoning bowl and sprinkle with crispy soybeans, mustard tuber and scallions.

After reading the specific method of making this small bowl of tofu pudding introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!